Utensils needed for restaurant kitchen

Utensils needed for restaurant kitchen

However, when it comes to the frequent use of slicers and where precision is essential, it is generally advised to go for electric slicers. Electric slicers will save you both time and labor. At the same time, they will maintain consistency in every piece that is cut. If you plan to open a QSR, no matter how small you start, invest in an electric slicer like in a QSR kitchen; consistency is the key.

What to look for in a slicer?

아바이순대-부산 맛집  When deciding which food slicer to use, consider some points to ensure you are using the right tool for your needs.

The first thing to consider is what type of food you are slicing and cooking—the food you are making dictates which slicer is the best for your needs. It would help if you also considered how easy it is to use the slicer. You want a slicer that makes your job easier. If it is too heavy or difficult to use, it will be no help to you at all.

You want to consider how quickly the slicer can get the work done and what kind of features come with each slicer. Some food slicers are large and take up a fair amount of space in your kitchen. You want to make sure you have room for the slicer and move it around your kitchen.

(iv) Mixers

The need for mixers again depends upon what your kitchen specializes in. For example, if your kitchen makes anything that requires better preparation, a mixer is necessary. It will be better for cakes and pastries or pizza dough; it is hardly possible to mix in such large quantities manually.

There are generally two types of mixers, and one is a spiral mixer used for mixing dense batters such as that pizzas. And the other is the planetary mixer; this helps combine a variety of stuff, be it whipped cream or smashed vegetables; with this, you can do it all.

(v) Ovens and Ranges

Several oven and range designs and models are available to fit any style and space needs for the kitchen. Both standard and convection ovens are considered necessary, but combination ovens, which combine elements of the two, can be used if space is an issue. Stove-top space for a griddle, charbroiler, and burners also needs to be considered and will depend on the overall restaurant menu theme. On the line, a steam table for holding hot foods is also required.

(vi) Sinks

Without a proper water sink, your commercial kitchen can hardly operate. This is mainly required to wash food and dishes, and local health authorities mostly asked commercial kitchens to install a triple-sink wash station, a dishwashing unit.

(vii) Proper Safety Equipment

This is one of the most important things that you must consider very carefully before starting your business. You must check your local fire department guidelines before purchasing any fire, safety, or sanitation equipment and avoid potential complications by keeping your kitchen up to fire code standards. According to the National Fire Protection Association, almost 57 percent of all restaurant fires result from kitchen cooking equipment.

Thus, having a proper fire extinguisher is crucial to the safety of your restaurant, your employees, and your customers. Before investing in a fire extinguisher, any restaurant owner should be well equipped to understand associated components and terminology so that you know how to choose a fire extinguisher that would be viable for your restaurant kitchen.